Tuk Tuk Chicken Wings
Dust thawed party wings with the fried chicken spice and allow to sit for an hour. Halfway through, add a splash of buttermilk and massage it into the party wings with the spice. Pat dry 30 minutes later, and fry at 325 degrees for 7-8 minutes. Sprinkle curry leaf salt (coming soon!) or kosher salt to season, and add a squeeze of lime juice for a fun zip.
Tuk Tuk Fried chicken bites
Cut boneless, skinless chicken thighs into bite sized pieces. Mix 2 tsp seasoning to 1 cup buttermilk or yogurt, coat the pieces and refrigerate for at least 1 hour or overnight. Dredge and fry until crisp and golden - serve with a lime wedge
Spice Roasted chicken
Preheat oven to 375 degrees. Combine 1 stick softened, unsalted butter with 1.5 tbsp seasoning. Rub under and on whole chicken skin — season lightly with kosher salt and black pepper. Place chicken into a roasting pan and place in oven - a 4 lb chicken should be done in about 90 minutes. Cook until internal temp reaches 165 degrees or when juices run clear. Allow to rest for 15 minutes before carving.